Rosemary (Rosmarinus officinalis) is a fragrant herb with evergreen, needle-like leaves, and white, pink, purple, or blue flowers. Rosemary has been used in culinary applications since ancient times and reports on its antioxidant activity date back to the 1950s. Rosemary can be grown in a wide range of environmental conditions. Rosemary leaves contain two acids named Ursolic acid and Carnosic acid. Both the acids exhibit anti-bacterial, anti-cancer, anti-oxidative, and anti-inflammatory properties These acids are used as food preservatives and also for fighting lethal diseases.
Globally, Rosemary is grown between 9°C to 28°C with the pH of soil maintained at 4.5 to 8.7 with a rainfall of 0.3 to 2.7 meters. Growing Rosemary in India is quite a challenge due to its need for accurate climatic conditions and with our dedication and determination, we successfully managed to overcome the challenge of cultivating Rosemary in the unpredictable climatic conditions of the Aurangabad region and brought Rosemary from farm to table with advanced and state-of-art agro technologies. We feel proud every time we deliver the best quality Rosemary products to the world. Read more below :